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GURU MENU (Click below categories) Appetizers, Soup & Salad, Condiments, Tandoori Specialties, Mughlai, Chicken Specialties, Lamb Specialties, Tandoori Bread/ Roti, Vegetarian Specialties, Seafood Specialties, Desserts, Beverages (served with Tamarind & Cilantro Chutney)
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Vegetable Samosa - $2.95 Vegetable turnover stuffed with potatoes and green peas, tempered with cumin seeds and spices. Two per order. Mixed Vegetable Pakora - $2.95 A combination of seasonal fresh vegetable fritters. Chat Papri - $3.95 Crisp puris, potatoes, chickpeas coated with yogurt, cilantro and tamarind sauce. Murg Tikka - $3.95 Snips of boneless chicken breast marinated in yogurt, herbs and spices. Botti Kabob - $4.95 Boneless pieces of fresh tender lamb marinated in herbs and spices. Barbecued over flaming charcoal. Assorted Plater - $6.95 A delightful combination of Murg Tikka. Palakj Pakora, Seekh Kabab and Samosa Mulligtwani Soup - $2.50 A traditional lentil soup, enriched with cilantro and fine herbs. Tomato Soup - $2.50 A refreshing tomato soup tempered with mustard seeds and fresh curry leaves. Kachumber - $2.50 Tomato, cucumber and onion salad with lemon and herbs. Mixed Garden Salad -$2.95 Chicken Tikka Salad - $5.95 Lettuce, tomatoes, cucumbers and sliced chicken accompanied with house dressing. Mango Chutney -$2.00 Sweet mildly spiced mangoes and herbs. Raita - $2.95 Refreshing yogurt mixed with grated cucumber and herbs. Papadum - $1.00 Thin and crispy wafers made from lentil flour (two) Achaar - $1.50 Hot and spicy mixed Indian pickles. The Tandoor is a clay oven. All meats, poultry and seafood stay immersed in special marinades overnight, then are skewered and broiled in the Tandoor. The Tandoor is also employed to turn out a most exciting variety of fresh homemade breads. Tandoori Specialties come spiced between mild medium.
Most of the entrees are normally spiced. If you prefer the Chef will be happy to make your entrée mild, hot or Guru hot.
Served with Basmati Rice.
Tandoori Chicken - $10.95Spring Chicken, first marinated overnight in yogurt, lemon juice and mild spices. Then char broiled in the Tandoori Oven. Chicken Tikka - $10.95 Boneless chunks of chicken marinated in yogurt, lemon juice, herbs and char broiled. Seekh Kabob Tandoori - $11.95 Succulent rolls of minced lamb. Shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven. Lamb Shish Kabob - $12.95 Cubes of leg of lamb marinated in special blend of spices and lemon juice and barbecued. Salmon Tandoori - $12.95 Fresh filet of salmon, marinated in yogurt and chef’s blend of spices. Char broiled in our clay oven. Tandoori Shrimp - $14.95 Jumbo shrimp marinated in lemon juice, yogurt and exquisite spices. Cooked to perfection. Mixed Grill - $13.95 Sizzling hot combination of Jumbo Shrimp, Shish Kabob and Chicken Tikka. A great Sampler. A combination of garden-fresh vegetables, cooked with saffron basmati rice in mild spices and nuts. Chicken Biryani - $11.95 Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Lamb Biryani - $12.95 Boneless cubes of leg of lamb, cooked with saffron basmati rice, marinated with herbs, spices and nuts. Shrimp Biryani - $14.95 Saffron Basmati rice smothered with shrimp, herbs spices and nuts. Served with Basmati Rice Pulao Chicken Curry - $9.95 Traditional Indian chicken curry, cooked in a tomato and onion based sauce. Chicken Vindaloo - $11.95 Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes and red peppers. A spicy specialty of Southwestern India. Butter Chicken - $11.95 Tender chunks of chicken cooked in a traditional tomato sauce. A chef’s special. Chicken Tikka Masala - $11.95 Char broiled chunks of chicken, cooked in chef’s secret blend of spices. A house Specialty. Chicken Palakh - $10.95 Boneless chicken cooked with spinach in curry and fresh select green herbs. Chicken Dhaniya - $11.95 Hot!!! Boneless chunks of chicken cooked in a cilantro and jalapeno based curry sauce. Karahi Chicken – $10.95 Boneless chunks of chicken cooked over high heat, in a wok with onions, tomatoes and bell peppers. Chicken Korma - $11.95 Boneless chunks of chicken cooked with chef’s secret sauce. A chef’s special. Served with Basmati Rice Pulao Rogan Josh - $12.95 Tender pieces of boneless fresh lamb, cooked in a yogurt-based creamy curry sauce, enriched with a selected blend of spices. Lamb Vindaloo - $12.95 Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes and red pepper. A spicy specialty of South India. Saag Gosht - $12.95 A perfect blend of lamb and spinach. An excellent North Indian dish. Karahi Gosht - $12.95 Fresh lamb cubes cooked in a special Wok with fresh tomatoes, onions and bell peppers. Gosht Masala - $11.95 Fresh Chunks of lamb cooked with ginger and garlic in our chef’s special sauce. Lamb Korma – $12.95 Boneless chunks of lamb cooked with chef’s secret sauce. A chef’s special. Lamb Do’Pyaaza - $11.95 Fresh chunks of lamb cooked in tomato & onion gravy tempered with ginger, garlic and herbs. A fine flour bread. Roti - $1.50 A think whole flour bread. Onion Kulcha - $1.95 Fine flour bread stuffed with onions and fine herbs. Garlic Naan - $1.95 Fine flour bread topped with garlic. Aloo Paratha - $2.50 A whole wheat flour bread stuffed with seasoned mashed potatoes. Lachha Paratha - $1.95 Multi-layered whole wheat bread. A chef’s special. Puri - $1.95 Whole wheat bread deep fried and puffed. Keema Naan - $3.50 White flour bread stuffed with minced lamb and spices and baked in the Tandoor. The Traditional Indian lentil Aloo Saag - $8.95 Quartered potatoes and spinach cooked in curry sauce. Aloo Gobi Masala - $9.95 Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices. Aloo Mattar - $8.95 Potatoes and Peas cooked in chefs special sauce. Matar Paneer - $9.95 Homemade cottage cheese and green peas cooked in creamy sauce. Shahi Paneer -$9.95 A vegetarians delight. Chunks of fresh homemade cottage chees, cooked in tomato based sauce with bell peppers, fenugreek and a delicious blend of chefs secret spices. Palakh Paneer - $9.95 A perfect combination of fresh spinach and homemade cottage cheese cooked with ginger and rare spices. Baingan Bharta - $9.95 Baked and mashed eggplant cooked with onion, tomatoes and fine herbs. An exquisite north Indian dish. Chana Masala - $8.95 A delicious chickpeas curry cooked in a special blend of punjabi spices. Mixed Vegetables - $8.95 Seasoned fresh vegetable cooked with blend of spices. A chef’s special Malai Kofta - $9.95 Minced vegetables shaped into small croquettes, carefully cooked in a flavorful masala. Vegetable Korma - $9.95 Seasonal Fresh Vegetable cooked with a blend of spices and chef’s secret sauce. Paneer Mughlai - $9.95 Slices of home made cottage cheese, cooked with chef’s secret sauce. Bhindi Masala - $9.95 (Monday – Thursday) Fresh Okras sauteed with onion, pepper, tomato sprinkled with mango powder and a blend of spices. Aloo Masala - $7.95 (Monday – Thursday) Potatoes sauteed with tomato, ginger, mustard seeds and other herbs and spices. Fresh chunks of salmon cooked in yogurt based curry sauce. Goa Shrimp Masala - $14.95 Shrimp simmered in coconut milk, cooked with ginger, garlic, curry leaves, and spices. Karahi Shrimp - $14.95 Shrimp cooked over high heat in a special wok, with fresh tomato, onions and bell peppers, blended with choice spices. Gulab Jamun - $2.95 Dry milk dumpling dipped in honey sauce. Gajar Halwa - $2.95 A great carrot desert flavored with cardamon and enriched with pistachio and raisins. Kheer - $2.00 Indian rice pudding flavored with cardamon, sprinkled with nuts and raisins. Pistachio Kulfi - $2.95 A traditional Indian Ice Cream flavored with cardamon and pistachio. Mango Kulfi -$2.95 Ras Malai - $2.95 Home style cheese patty dipped in sweet saffron cream sauce. Coke, Sprite, Ginger ale, Diet Coke and lemonade - $1.75 Iced Tea $1.50 Apple, Mango, Orange, Cranberry Juice - $1.95 Mango Lassi $2.95 Sweet Lassi - $2.50 Chai Masala - $2.00 Coffee - $2.00 | |